Tuesday, February 23, 2010

A Top Ten Challenge


I read this blog post today.

It's Epicurious' top ten most difficult recipes to make list.


Well, now I want to make ALL of them.

I've already got number 6 down:




Hey there Paella...


Which one should I try next?

I'm thinking Savory Souffles or Coq au vin

Have you made anything on the list?

7 comments:

Jodi said...

I've never made any of these, but I'm tempted to take this challenge. I love a challenge in the kitchen. :-)

Jodi said...

Ok. You've inspired me.

http://livingtheroadlesstraveled.blogspot.com/2010/02/im-issuing-kitchen-challenge.html

Aria said...

Coq Au Vin isn't hard I don't think!! It's the first think Scott ever made for me. You just braise chicken in red wine! Try it next!!!!!

elventryst said...

Mmmm Coq Au Vin! Do it! and post pics! (and send food)

Sara said...

Oh! I love a good challenge. I've actually never made any of those, but I'm going to put them on my list! Your paella looks amazing! I vote for a souffle next (so I can see how you do it)!

Ally said...

i've made the Alton Brown "Coq au Vin" and it was very complex but VERY good. Anything with two bottles of pino noir can't be too bad!

Katie said...

genius idea - couch night turns into challenge night!! But, not tonight.