We are about to embark on a 22 week adventure with a local farm. We received our first share last night, and what a delight! I'm obsessed with how adorable those little radishes are, and let's be honest ... I want to smear that cherry jam all over everything .... everything.
Clockwise From Top Left:1. Strawberries
2. Cherry Freezer Jam
3. Green Garlic
4. Tuscan Kale
5. Rainbow Chard (MORE!)
6. Red Onion
7. Sunflower Shoots
8. Pink Lady and French Breakfast Radishes
Not pictured: Mixed Heirloom Lettuce (Totally forgot it was in the box. Whoops!)
I've never cooked with radishes, sunflower shoots, or tuscan kale. This should be interesting. Do you have any favorite recipes using these ingredients? I'd love to know!
This post is part of the From the Garden and Farm Summer Series