This happens to me literally every single time. I always quickly microwave it but that inevitably leads to half melty soft butter, not perfect for creaming butter.
Well, I recently learned the best little trick. I think you will find it as handy as I did. It works perfectly!
1 comment:
Great trick..I'll have to try it. I sometimes use a cheese grater and that seems to work great as well:) Happy baking Kara:)
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