What I'm Cooking This Week

I love when I actually go grocery shopping and buy real food to cook real meals.

Here's what's on the docket for this week. One standby and two new adventures.

Click on the names below for the recipes.

1.Sprouted Kitchen's Lemony Zucchini Goat Cheese Pizza:

I've made this before and it is DELICIOUS! She uses homemade dough, but I just pick up the fresh dough from the refrigerator case at Trader Joe's.

2. Thomas Keller's Roasted Chicken with Root Vegetables:

3. Cook's Country Guinness Beef Stew:

Bon Appetit!